We start our culinary tour to two of the most picturesque islands in the Aegean, Naxos and Santorini. Our first stop is Naxos, blanketed with olive groves and pastures, majestic marble peaks, and quiet green valleys —and discover its culinary treasures (cheeses, seafood, meats, olives, and the freshest produce).
Our second stop is Santorini. There you will explore the stunning landscape and its unique microclimate where the noble Assyrtiko grape varietal (which produces crisp mineral dry whites and sweet wines) and its unique local products such as fava, white eggplant, and Santorini cherry tomatoes flourish.
During your culinary tour, you will enjoy exclusive daily culinary and oenophile experiences with top Greek chefs and wine experts, including a private gourmet wine dinner, cooking lessons hosted by acclaimed local chefs, and private tastings at highly regarded wineries