Tour to Naxos the greenest and most fertile of the Cyclades islands and the mythological home of Dionysus, the God of the vine. We will discover the island’s prized local products as we visit cheese makers, farmers, and the citron distillery. We will also tour the capital’s Venetian castle and explore its picturesque alleys and harbor.
Hands-on cooking lessons with acclaimed local chefs. You will spend one day fishing in the Aegean, and then prepare your launch from the catch of the day, cooked in a traditional recipe of the island.
For those guests who wish to end their tour in Naxos, transfer to Athens by air the morning of Day 6.